Friday, January 16, 2009

Black Bean and Corn Salsa

Okay...I have no pictures of this cause I wasn't quite myself yet when I made this and didn't snap pics like I said I would. I know I will make this again, though, and I will definitely take pics.

Black Bean and Corn Salsa

2 cans of black beans, rinsed and drained
2 cans of whole kernel corn, rinsed and drained
1 pint of grape tomatoes, halved
1 bunch of cilantro, chopped
1 medium red onion, diced
2 serrano peppers, ribs and seeds removed, diced finely
1 tsp salt
1 tsp ground cumin
1 tsp garlic powder
juice from 3 medium limes

Mix everything together and let chill. It's great with tortilla chips or served over burritos. I personally like to eat it straight up. Any way you eat it, you'll love it!

Later lovelies!
L.

1 comment:

Bogart in P Towne said...

Coolio...I will be making this in the spring time!