Butter Crunch Crust
1/2 C softened butter
1/4 C packed brown sugar (light)
1 C all purpose flour
1/2 C chopped almonds
Combine butter, brown sugar, flour and nuts and place in a 9x13 baking pan. Bake at 400 degrees for 12-15 min or until golden brown. Remove from oven and stir at once. Quickly press crumbs against the bottom and sides of a 9 in ch pie plate. Cool. Reserve a few crumbs for top of pie.
Easy Key Lime Pie
Butter Crunch Crust (recipe above)
1 can sweetened condensed milk
1/3 cup + 1 Tbs Nellie and Joe's key lime juice
1 small container Cool-Whip (thawed)
Combine condensed milk, lime juice and whipped topping. Stir until well blended. Pour into cooled pie shell and top with reserved crumbs. Refrigerate for at least two hours before serving.
Now, go forth and enjoy this creamy tart deliciousness!