One Sunday evening I got really industrious and worked away in the kitchen making three salads/salsas for the week's dinners and lunches. One was a brand new one for me and one I completely made up on the fly. I have since worked with the dressing element of the salad and feel that it's now perfecto! I hope you enjoy trying this out!
Mediterranean Couscous Salad
1 cup dried couscous prepared according to package directions and cooled
3 Roma/plum tomatoes, seeded and diced
1 medium red onion, diced
2 english cucumbers, quartered, seeds removed and diced
1 bunch flat leaf parsley, chopped well
1 8oz container feta cheese crumbles
In a large mixing bowl stir all of the ingredients above together until mixed well.
Juice of three lemons
Zest of one lemon
1 tsp minced garlic (I use the jarred kind)
1 tsp kosher salt
1/2 tsp black pepper
1/3 cup olive oil
Whisk all these ingredients until thoroughly combined and then pour over the couscous mixture. Stir well until the vinaigrette is well incorporated. Cover and refrigerate for an hour before serving.