I made a new dip for the fam last night and it was very well received. It's the second time I have made it and everyone seems to really like it. Unfortunately I have no pictures, but I'll give you guys the recipe.
Laura's Buffalo Chicken Dip
2 - 8oz packages light cream cheese, softened
1 1/4 cup chunky blue cheese dressing
1 package Perdue Shortcuts, shred chicken into smaller pieces
3/4 cup buffalo wing sauce
1 1/2 cup shredded cheddar cheese
Preheat your oven to 350 degrees. In a large bowl, mix cream cheese and blue cheese dressing (I use Marie's brand that you get in the produce section) together with a hand mixer on low speed. Pour that mixture into an 8x8 baking dish. In a medium size bowl, combine chicken and wing sauce (I use Texas Pete Buffalo Wing Sauce). Pour the chicken over the cream cheese mixture. Cover with shredded cheese. Bake at 350 degrees for 20-25 min or until bubbly. Serve with celery sticks and Fritos.
I hope that your holidays were filled with as much fun, food and good times with family as mine.