I was online looking for a good cookie recipe and this seemed to fit the bill. I modified the original recipe a little bit and it resulted in a chewy yet crispy cookie that is just perfect!!!
Here is your cast of characters, ultimately I did end up using 1/2 cup butter and 1/2 cup shortening :
Here is your cast of characters, ultimately I did end up using 1/2 cup butter and 1/2 cup shortening :
Toffee Chocolate Chip Cookies
1 cup packed dark brown sugar
1 cup butter, softened (or you can use 1/2 C butter and 1/2 C shortening)
1/4 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 (8 ounce) package heath bar chips
1 cup butter, softened (or you can use 1/2 C butter and 1/2 C shortening)
1/4 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 (8 ounce) package heath bar chips
Preheat oven to 350 degrees F (175 degrees C).
Mix sugars, margarine and shortening until light and fluffy.
Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and heath bar chips.
Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and heath bar chips.
Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
These are some of the best cookies I've ever tasted. I hope that you make them soon and enjoy them with an ice cold glass of milk!
Laura
