Here's my version:
Chicken Rollups
4 boneless, skinless chicken breasts
4-8 pieces of deli ham
1 package of frozen chopped spinach, thawed and drained well1 container of herb and garlic cheese spread (I used Alouette, 6.5 oz)
salt and pepper to taste
dijon mustard
panko breadcrumbs
Put each chicken breast between a piece of plastic wrap and pound until about 1/2 an inch thick. Once all the chicken is pounded out, top each one with 1-2 slices of ham - depends on how big your chicken is and how big your ham slices are. In a small bowl, combine the spinach and the cheese and mix until thoroughly combined. Spread that mixture over the ham on each chicken breast. Starting at the small end of the breast, roll each piece of chicken up and secure with toothpicks. Once all pieces of chicken are rolled up and secured, paint them with dijon mustard until coated well and then dip into panko bread crumbs until thoroughly coated. Spray the bottom of an 9x13 casserole dish with nonstick cooking spray and place the
rolls seam side down. Spray the tops with a little additional nonstick cooking spray. Bake at 350 degrees for about 30-45 minutes until cooked through.
rolls seam side down. Spray the tops with a little additional nonstick cooking spray. Bake at 350 degrees for about 30-45 minutes until cooked through.
Look at that filling...oh my it was delicious!!!! Salty from the ham and all cheesy goodness.
Oh...and look at that crispiness that is that coating. I have about decided that the only breadcrumbs I'm every going to use are panko breadcrumbs. These were so crunchy and yummy!
We had this with some brown/wild rice mix and a salad. It was super yummy! I'll definitely be adding this into my recipe rotation!
L.
Edit: We also used this super awesome yummy deli meat from Hormel that is all natural with no preservatives, artificial ingredients of MSG...also no nitrites or nitrates! Try it out. The ham and the salami are to die for!!
2 comments:
That sounds (and looks!) so yummy! I NEED to make this recipe!!
I'll second April's opinion. YUMM. My next thing on my 'dinner' list is meatloaf, but after that I want to try THIS!
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